Copper & Vine · Restaurant and wine bar, Ashford Hollow

A note from the kitchen

Tonight

Chanterelles, brown butter, verjus, soft egg

The first chanterelles came down from the ridge this morning, still cold from the night. They’re going over the oak with brown butter and a spoon of last year’s verjus, next to a soft egg. The Vireo Hill pinot is open by the glass, and I think it was made for them.

Come hungry. Stay late. The candles last longer than you’d think.

Teodor Vasse chef, Copper & Vine

From the market

Chanterelles, delicata squash, Asian pears and the last of the dry-farmed tomatoes.
By the glass

Vireo Hill pinot noir, 2021. Eola-Amity Hills: wild strawberry and forest floor.
At the bar

Eight seats kept for walk-ins every night. Oysters and a vermouth while you wait.

The long table

Six courses, chosen by the kitchen each afternoon, for the whole table. 95 per guest, with pairings from the cellar 60 more.

To begin

Warm sourdough$9

Cultured butter, smoked salt, a little honeycomb
Coast oysters, half dozen , gluten-free$24

Pinot gris mignonette, grated horseradish, lemon
Chicory & Asian pear , vegetarian$16

Toasted hazelnut, aged goat’s cheese, sherry vinaigrette
Beef tartare$21

Cured yolk, smoked shallot, rye crisps
Charred delicata , vegetarian, gluten-free$15

Brown butter, crisp sage, toasted pepitas

From the embers

Chanterelles on the oak , vegetarian$24

Brown butter, last year’s verjus, soft egg, grilled bread
Hay-smoked half chicken$34

Chicory jus, crushed potatoes, charred lemon
Steelhead trout , gluten-free$36

Cider beurre blanc, shaved fennel, dill oil
Duck breast, red-wine jus$39

Celeriac purée, roasted plums, mustard greens
Celeriac baked in salt , vegetarian, gluten-free$28

Black garlic, walnut, crème fraîche, chives
Dry-aged ribeye, for two$96

Bone marrow, red-wine shallots, watercress, the good knives

The cellar list

About three hundred bottles downstairs, mostly Oregon and the old world. Ask for the book. Corkage 25 a bottle, waived when you open one of ours too.

Sparkling

Cask & Lantern brut rosé NVGlass $17, bottle $68

Willamette Valley, Oregon · Wild strawberry, chalk, tiny bubbles
Domaine Varenne-Sauvay, crémant NVGlass $15, bottle $60

Loire, France · Green apple, brioche, very dry

White & amber

Fernhollow chardonnay 2022Glass $18, bottle $72

Eola-Amity Hills, Oregon · Meyer lemon, hazelnut, a little flint
Ondine Vale pinot gris 2023Glass $14, bottle $56

Dundee Hills, Oregon · Pear skin, white flowers, the oyster wine
Saltmarsh & Daughters, skin-contact 2023Glass $16, bottle $64

Columbia Gorge, Oregon · Apricot, black tea, gently tannic

Red

Vireo Hill pinot noir 2021Glass $19, bottle $76

Eola-Amity Hills, Oregon · Wild strawberry, forest floor, cool finish
Domaine Corvelle gamay 2022Glass $16, bottle $64

Beaujolais, France · Crunchy red fruit, served a little cool
Quillfeather syrah 2020Glass $21, bottle $84

Walla Walla, Washington · Blackberry, smoked olive, cracked pepper
Tenuta Lucerna nerello mascalese 2020Glass $22, bottle $88

Etna, Sicily · Sour cherry, volcanic ash, roses

The cheese cart

Three cheeses from the cart, chosen at the table, with fig and walnut bread and a spoon of chestnut honey. 19

Desserts

Burnt honey custard , vegetarian$13

Poached quince, toasted oat crumb
Dark chocolate & olive oil , vegetarian, gluten-free$14

Flaky salt, rye-bread ice cream
Pear tarte fine , vegetarian$13

Brown butter ice cream, for patient people (twenty minutes)
Affogato , vegetarian, gluten-free$11

Vanilla bean ice cream, espresso, a splash of amaro

After dinner

Late-harvest riesling 2019$14

Columbia Valley · Apricot jam, orange peel
Twenty-year tawny$16

Walnut, dried fig, a long, warm finish
Amari from the shelffrom $12

Bitter, herbal, good for walking home
Espresso, or a pot of tea$5

For nine to sixty guests

Private dining

Two rooms for the evenings that matter: the birthday, the rehearsal dinner, the team that finally shipped. Our events host plans the night with you, from the first pour to the last candle.

Downstairs

The Cellar Room

Down six stone steps, under the brick vault and among the bottles. One long oak table, candlelight, and a door that closes.

Seated: 14
Standing: 24
Set menus: from 85

Off the garden

The Vine Room

Glassed in along the garden wall, under the old vine on the pergola. Three round tables or one long one; warm in winter, open to the evening in summer.

Seated: 24
Standing: 40
Set menus: from 75

The whole house

Every table, the bar and both rooms, on Wednesday and Sunday evenings: up to 60 seated or 90 standing.

A set menu written for your table
Pairings poured from the cellar
Printed menus with your names on them
No turn time: the evening is yours

Call our events host or start with a reservation

Reservations

Reserve a table

Two taps for a night and a time, then a name for the table. We hold every booking for fifteen minutes, and keep eight seats at the bar for walk-ins.

Choose a night

The next two weeks of nights appear here. If they don’t, call us on (555) 013-7781.

Choose a time

Choose a night to see its times.

How many of you?

Nine or more? Our private rooms seat up to 24.

Your details

Name for the booking

Phone number

Only used if your plans, or ours, change.

Anything we should know? Optional

Allergies, a birthday, a quiet corner, a high chair.

No deposit for parties under nine. Change or cancel any time by phone.

Visit

Come in from the dark

212 Lantern Row
Ashford Hollow, OR 97000
(555) 013-7781

Dinner Wednesday to Sunday from 17:00

Hours

Monday & Tuesday: Closed
Wednesday & Thursday: 17:00 – 22:00
Friday & Saturday: 17:00 – 23:00
Sunday: 17:00 – 21:30

Last seating ninety minutes before close. The bar pours until the last table leaves.

Getting here

Two doors down from the old copperworks, a short walk from the Hollow Creek footbridge. Street parking on Lantern Row is free after 18:00 and the Mill Street lot is two minutes away. Step-free entrance and an accessible restroom on the ground floor.

Not to scale, but close. Look for the copper lantern over the door.

Long dinners, low light & a good pour.