Order by 2 pm for same-day delivery, Monday to Saturday
Flowers with the season still on them.
Loose, joyful bouquets tied by hand every morning in our little studio on Larkspur Lane. Sent across Bellweather the same day, grown big for weddings and long tables, or left on your doorstep every week by subscription.
- Grown within 80 miles in season
- Foam-free, compostable wrap
- A handwritten card, always
In season
right now
- Café au Lait dahlias
- Chocolate cosmos
- Rose hips
- Bronze chrysanthemums
- Japanese anemones
- Michaelmas asters
- Feather grasses
- Late garden roses
01 Same-day bouquets
Tied this morning, at their door by six.
Pick a size and a palette, and we’ll choose the best stems in the cooler today. Every bouquet is different, loose and a little wild, and always comes with a card written by hand.
02 What’s in season
We follow the garden’s lead.
From April to November nearly everything we tie comes from six small growers within 80 miles of the studio. In the dark months we lean on branches, bulbs and hellebores, and buy the rest from a cooperative we trust.
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Parrot tulips
Frilled, flamed and a little unruly. They keep growing in the vase and bow towards the light.
Peak · April
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Ranunculus
Paper-thin petals in tight little rosettes that open for days. Apricot is our favorite.
Peak · March to May
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Pheasant’s eye narcissus
The last of the daffodils, and the sweetest scented. Cut in bud, they open in a day.
Peak · April
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Anemones
Inky hearts on violet, white and scarlet petals. They close at night and open again at breakfast.
Peak · March
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Peonies
Three glorious weeks at the very end of spring. Order a bunch in tight bud and watch them go.
Peak · late May
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Unfurling ferns
Fresh green fronds and the first blossom branches, to give every spring bunch some air.
Peak · April to May
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Sweet peas
The more you pick, the more they flower. The scent fills a room; we never send them without it.
Peak · June to July
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Cosmos
Airy, dancing and endlessly generous. They make every bouquet look as if it’s caught a breeze.
Peak · July to September
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Sunflowers
Smaller, branching kinds in lemon, gold and rust, not the giants. Better in a jug, and kinder to tables.
Peak · August
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Larkspur
Tall blue spires for height and movement. They dry beautifully too, if you hang them upside down.
Peak · June to July
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Garden roses
Blowsy, scented, short-lived and worth it. Grown outdoors, so they look like roses used to.
Peak · June
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Wild carrot
Lacy white umbels that soften everything around them, picked from the edges of the growers’ fields.
Peak · July
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Café au Lait dahlias
Dinner-plate blooms in blush and cream, the size of an open hand. One is a bouquet on its own.
Peak · September to October
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Bronze chrysanthemums
Not the supermarket kind: spidery, spoon-petalled heirlooms in copper and rust that last two weeks.
Peak · October to November
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Rose hips
Glossy scarlet berries on arching stems. They give an autumn bunch its glow and its wildness.
Peak · October to December
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Michaelmas asters
Clouds of small lilac daisies that the bees refuse to leave. Gentle, and they fill a vase fast.
Peak · September
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Chocolate cosmos
Deep maroon, velvet petals that really do smell faintly of cocoa. Tuck your nose in.
Peak · September to October
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Feather grasses
Soft, golden and catching the light. They make a bouquet move whenever someone walks past.
Peak · September to November
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Hellebores
Freckled, nodding winter roses in plum and blush. Turn one up and look inside: it’s worth it.
Peak · January to February
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Scarlet anemones
The first bright thing of the year, grown under cover by a friend at Marrow Bay.
Peak · February
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Paperwhites
Grown from bulbs in the studio window. Starry, and so fragrant one stem perfumes a hallway.
Peak · December
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Silver-dollar eucalyptus
Round, silvery leaves that smell clean and last for weeks, and then dry on the mantelpiece.
Peak · all winter
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Winterberry
Bare branches studded with red berries. Christmas without the tinsel.
Peak · December
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Amaryllis
Huge, trumpet-headed and dramatic. Three stems in a tall jug is a whole room’s worth of flowers.
Peak · December to January
The year in flowers
When each stem is at its best from our growers. The marker shows this month.
- AnemonesJanuary to March
- TulipsMarch to May
- RanunculusMarch to May
- PeoniesMay and June
- Sweet peasJune and July
- CosmosJuly to October
- DahliasAugust to October
- ChrysanthemumsSeptember to November
- Rose hipsOctober to December
- HelleboresDecember to February
03 Weddings & events
Flowers for the whole day, and the night after.
We take around twenty-five weddings a year, so each one gets our full attention: a walk around the venue, a proposal with real stems to look at, and the two of us there on the morning, tying the last buttonholes.
- 25 weddings a year, never two on a day
- 0 blocks of floral foam, ever
- 100% of the flowers rehomed or composted after
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Parties & events
Long tables
Birthday dinners, launches, memorials and Sunday lunches: meadowy runners down the middle of the table, bud vases, a big jug by the door.
from $350
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Small weddings
The bouquets
A bridal bouquet, up to four for your people, buttonholes and a flower crown or two. Perfect for elopements and town-hall days.
from $650
-
Most couples choose
Ceremony & tables
Everything personal, plus an arch or aisle meadows for the ceremony, and table flowers for up to twelve tables, moved for the evening.
from $2,400
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Big days
The whole day
Hanging installations, styling on the day, the clear-down at midnight, and your flowers taken on to a care home the morning after.
from $6,500
- 1
Say hello
Tell us the date, the place and roughly how many. We reply within two working days.
- 2
Come to the studio
An hour with tea and buckets of whatever’s in season, so you can see colors rather than imagine them.
- 3
A proposal
A written plan with sketches and a clear price. A 25% deposit holds your date.
- 4
The day
We arrive early, set everything, pin the buttonholes and slip away before anyone notices.
Tell us about your day
The more you share, the better our first reply. Not sure yet? That’s fine: plenty of couples start with a date and a feeling. We book up nine to twelve months ahead for summer Saturdays, and a few weeks ahead for parties.
- Call Rosa or Fern
- (555) 018-4427
- Studio visits
- Tuesdays and Thursdays, by appointment
Thank you, both.
We’ve noted your date and we’ll reply within two working days.
This is a sample site, so nothing was actually sent. On a real site, this inquiry would land in the studio’s inbox.
04 Flower subscription
Fresh flowers, on repeat.
The best of the week, chosen by us, on your doorstep every Thursday. Skip a week, pause for holidays or stop whenever you like.
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The Jam Jar
A handful of the week’s best, about 10 stems, for a windowsill or a bedside.
$38 per delivery
About $82 a month
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Our favorite
The Kitchen Table
About 20 stems, generous and loose. The one that makes the whole house feel looked after.
$58 per delivery
About $126 a month
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The Mantelpiece
Tall, wild and dramatic: 35 stems or more, with branches, grasses and something unexpected.
$86 per delivery
About $186 a month
- A free jug with your first delivery
- Free delivery in zones 1 and 2
- Skip or pause any week, by Monday noon
- Give it as a gift for 3, 6 or 12 months
Notes we’ve kept
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“I ordered at 1:40 from a hospital car park and they were by Mom’s bed before supper. She’s pressed one of the cosmos in her book.”
Hattie · Fennel Hill
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“Our arch looked like it had grown there. Two weeks later a guest stopped me in the street to ask who did the flowers.”
Dev & Marisol · married at Kettle Green
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“Third year of the fortnightly Kitchen Table. I’ve learned the names of more flowers than I knew existed.”
Ines · Canal Quarter
05 Delivery area & times
By bike, by van, by six.
Our two vans and one very fit courier cover most of Bellweather. Check your neighborhood to see the fee and the latest time to order.
Pick a neighborhood to see its delivery fee and cutoff.
When we deliver
| Day | Order by | Arrives |
|---|---|---|
| Monday – Friday | 2 pm | 11 am – 6 pm |
| Saturday | 12 noon | 10 am – 4 pm |
| Sunday | No deliveries | Collect 10 am – 2 pm |
Need a morning slot, a hospital ward or an office front desk? Add a note at checkout and we’ll do our best. Nobody in? We leave flowers somewhere shady and text a photo.
The studio: 48 Larkspur Lane, open for collection Monday to Saturday 8 am – 6 pm, and Sunday 10 am – 2 pm.
06 Questions
Good to know.
Something we haven’t answered? Ring the studio on (555) 018-4426; there’s nearly always someone with their hands in a bucket nearby.
What time do I need to order for same-day delivery?
By 2 pm Monday to Friday, and by noon on Saturday, for delivery across all three zones. We don’t deliver on Sundays, but the studio is open from 10 until 2 if you’d like to collect.
Can I choose the exact flowers?
You choose the size and the palette; we choose the stems, because what’s best changes daily. If someone has a favorite (or an allergy), say so in the card note and we’ll work around it.
How long will the flowers last?
Most of our bouquets look lovely for a week, some much longer. Snip the stems, change the water every other day and keep them away from the fruit bowl. If anything flops in the first three days, send us a photo and we’ll replace it.
Do you use floral foam or plastic?
No. Bouquets come in recycled kraft paper tied with cotton string, standing in a compostable water pouch. Wedding installations use chicken wire, moss and reusable vessels.
What if nobody’s home?
We’ll leave them somewhere shady and sheltered (with a neighbor, if you’ve said that’s fine) and text you a photo. Offices and hospital wards are no problem; tell us which reception to use.
How do I skip or pause my subscription?
From your account, or by replying to the Monday reminder email, any time before Monday noon. You can pause for as long as you like and come back whenever.
How far ahead should we book wedding flowers?
Nine to twelve months for a summer Saturday, six months for most other dates, and a few weeks for parties and smaller events. Short notice? Ask anyway: we keep a couple of weekends loose.
Where do your flowers come from?
From April to November, nearly all of them from six small growers within 80 miles. In winter we buy from a growers’ cooperative and fill out with branches, bulbs and dried stems from our own store room.