Website design for bakeries
A bakery website has to keep up with selling out, pre-orders and custom cakes: what's baking today, the pre-order cutoff, and cake inquiries that arrive with a date, servings and flavors. We design and build it from a short brief. The Website launch is all most bakeries need, and its $499 isn't due until you've approved a free first draft.
We usually recommend the Website launch: up to 5 pages, $499 once.
Today's bakes up front, pre-orders before the cutoff, and cake inquiries that arrive complete.
A short baking today section near the top for the daily breads, pastries and specials, with an honest line about what tends to go early. Regulars who know the croissants are gone by ten will come at nine instead of leaving disappointed.
Holiday pies, weekend loaves and pastry boxes all have a deadline. We put the order-by time and the pickup windows right beside the order button, and link that button to the tool you already take pre-orders with.
A short inquiry that asks what you'd otherwise chase by email: the date, how many servings, flavors and fillings, the look they have in mind with a photo if they have one, any allergies, and pickup or delivery. You can reply with a quote instead of a list of questions.
Breads, viennoiserie, cakes, cookies and drinks with prices, readable on a phone and by search engines. Gluten, nuts, dairy, eggs and sesame are marked item by item in the words you give us, with a plain sentence about shared ovens and equipment. When the seasonal galette changes, it's a small edit rather than a new PDF to design and upload.
A page for cafés, restaurants and offices that want a standing bread order or a platter for a meeting, with your minimums, lead times and delivery days. It's steady work that many bakery sites never ask for.
Early opening, early closing, the days you're shut and holiday hours, written as text on every page, with the address, parking notes and a map link close by. A bakery that closes at two needs that said louder than a restaurant does.
Sample sites for made-up businesses, designed to show what we do: open one on your phone and try it. On your site, booking and payment buttons open the tools you already use.
A bakery site usually comes down to a few pages: home with today's bakes, the menu, cakes and pre-orders, wholesale and catering, and one page about the bakers with your hours and address. That's the Website launch: up to 5 pages for $499, paid once when you launch.
Pre-orders and payments stay in the tool you already take them with, and the site's order buttons open it; gift cards, local delivery and your reviews are linked the same way. We take no commission on your orders, and cake inquiries come straight to you rather than through a middleman.
Someone who drives over at two in the afternoon and finds empty shelves may not try again. A line saying what sells out early, and roughly when, sends them back at the right time instead.
A phone number on its own means calls during the morning rush and details written on scraps of paper. An inquiry that asks for the date and servings gets everything down the first time.
If the holiday order-by date isn't next to the button, you'll get late requests you have to turn down, and regulars who feel let down by their own bakery.
On a label, the FDA's definition of gluten-free is under 20 parts per million of gluten, and a bakery that shares flour, ovens and mixers may not be able to say it at all. We write allergen and gluten notes in your words, as your claim, alongside the line about shared equipment, so a careful customer knows exactly what you can and can't promise.
Three steps, and most of the work is ours.
The short form, or a chat with the team. Send photos, your logo, your menu: whatever you have.
Screenshots for computer and phone and a private preview link (2 to 3 business days with priority, overnight with rush). Ask for changes in plain words until it's right.
Pay the fixed launch fee only when you're happy. With the care plan, we put the site live on your domain and look after it; without it, we hand you the files to host yourself.
One fee, paid once when you launch, from $499. Choose by how many pages your site needs, or ask for a custom quote.
A shop, café, trade or practice that needs the essentials done really well.
$499
one time, paid when you launch
Start your siteRecommended
A growing business with more services, more locations or more to say.
$999
one time, paid when you launch
Start your siteEverything in Website, plus:
A larger firm, a group or a launch that has to be exactly right.
$2,000
one time, paid when you launch
Start your siteEverything in Pro, plus:
Bigger sites, several locations or brands, or special features.
Let's talk
a fixed quote from our team
Get a custom quoteEverything in Signature, plus:
See your site before you pay anything. No card needed to start.
No hourly rates and no surprise invoices: anything extra is on our price list and agreed first.
Once it's paid for, the site and its files are yours, and a domain we register is in your name. Let us host it, or take it anywhere.
Most bakeries choose the Website launch: $499 once for up to 5 pages, fixed in advance and paid when you're ready to launch. Hosting is separate, in the optional care plan ($49 a month), which also registers and renews your domain and covers small edits like holiday hours and order deadlines; without it we hand you the site's files and don't host it. A bakery with several shops or a large wholesale side may want the Pro launch. See every price.
Yes: the order button links to the pre-order tool you already take orders with. We put that button, the cutoff times and the pickup windows together on the page, and orders keep arriving wherever they arrive today.
Yes. We add a cake inquiry with the questions you need answered (date, servings, flavors, design, allergies and pickup or delivery), so the first message has enough in it to quote from. It comes to your inbox; you quote and take a deposit the way you do now.
Usually, yes. Your posts show today's bakes beautifully, but people searching for a bakery near them or a birthday cake tend to land on websites and Google listings first, and details like hours, allergens and order deadlines get lost in a feed. The site links your Instagram, so the two work together.
Yes. Many states let home bakers sell under a cottage food law, and some ask for the same disclosure online that goes on your labels. Tell us the wording your state or county requires and we put it where it belongs, along with how pickup works from a home kitchen.
Seasonal menus, holiday hours and order deadlines are small edits: send them in plain words, and the care plan covers 4 of them a month. For bakes that change every day, we can point that section to the ordering page or Instagram you already update, so it never waits on us.
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Tell us about your business and we'll do the rest. Questions first? Email hello@ciderwebsites.com.
You pay only when you launch.
